The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes.
- Singerman ID
- supp1640
- Year
- 1862
- Entry
- De Voe, Thomas F. The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes. New York: Printed for the author, 1862. 621 p.
- Author/Editor
- De Voe, Thomas F.
- Location
- New York, NY
- Holdings
- In most academic libraries
- Title
- The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes.
- Language
- English
- Printer/Publisher
- Printed for the author
- Notes
- In vol. 1, the only volume to appear: For Asser Levy (died 1682), butcher and a tavern-keeper in New York, see pp. 45-47 passim, 50, 55, 242. There are additional Jewish references on pp. 202 (a butcher is punished for affixing false Jewish seals on meat), 257, 270. Electrotyped by Wm. Denter; Printed by Hall, Clayton & Medole.
- Collection
-
Chronological File, 1676 to 1900
De Voe, Thomas F., “The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes.”, Judaica Americana II, accessed September 16, 2024, https://judaicadhpenn.org/legacyprojects/s/singerman/item/51951