Jewish Cookery Book on Principles of Economy adapted for Jewish Housekeepers with the Addition of many useful Medicinal Recipes and other Valuable Information relative to Housekeeping and Domestic Management

Singerman ID
2286
Year
1871
Entry
Levy, Esther Jacobs. Jewish Cookery Book, on Principles of Economy, adapted for Jewish Housekeepers, with the Addition of many useful Medicinal Recipes, and other Valuable Information, relative to Housekeeping and Domestic Management. Philadelphia: W. S. Turner, 1871. 200, [10] p.
Author/Editor
Levy, Esther Jacobs
Location
Philadelphia, PA
Holdings
AJHS
DLC
DNAL
FTaSU
MCR-S
MWA
MWalB
MiU-C
NjPT
PPL
PU (LKCAJS)
Title
Jewish Cookery Book on Principles of Economy adapted for Jewish Housekeepers with the Addition of many useful Medicinal Recipes and other Valuable Information relative to Housekeeping and Domestic Management
Language
English
Printer/Publisher
W. S. Turner
Notes
At head of title: A Cookery Book Properly Explained, and in Accordance with the Rules of the Jewish Religion (followed by equivalent title in Hebrew).
Collection
Chronological File, 1676 to 1900

Part of Jewish Cookery Book on Principles of Economy adapted for Jewish Housekeepers with the Addition of many useful Medicinal Recipes and other Valuable Information relative to Housekeeping and Domestic Management

Levy, Esther Jacobs, “Jewish Cookery Book on Principles of Economy adapted for Jewish Housekeepers with the Addition of many useful Medicinal Recipes and other Valuable Information relative to Housekeeping and Domestic Management”, Judaica Americana II, accessed September 16, 2024, https://judaicadhpenn.org/legacyprojects/s/singerman/item/52851