De Voe, Thomas F. The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes. New York: Printed for the author, 1862. 621 p.
De Voe, Thomas F. The Market Assistant, containing a Brief Description of every Article of Human Food sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; including the various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables, Fruits, &c., &c. With many Curious Incidents and Anecdotes. New York: Hurd and Houghton, 1867 [c1866]. 455 p., 15 p., press notices of the author’s The Market- Book.